Torrez Taqueria Incorporated
1338 Ocean Ave, San Francisco, CA · West of Twin Peaks · Restaurant
View official record on city data portal →
Passed all 4 inspections — critical violations noted
2024-08-29 Pass w/ Conditions Reinspection 2 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-25 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-10 Pass w/ Conditions Reinspection 8 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
2024-07-01 Pass w/ Conditions Routine 16 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Violation noted (details not available)
2022-10-06 Pass reinspection/followup ▾
No violations found.
2022-08-30 Pass reinspection/followup ▾
No violations found.
2022-08-23 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures [ date violation corrected: 8/30/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/30/2022 ]
Hot and cold running water available [ date violation corrected: 8/30/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/6/2022 ]
Adequate ventilation and lighting; designated areas, use
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Premises; personal/cleaning items; vermin proofing
2021-07-22 Pass w/ Conditions routine 2 violations ▾
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/23/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/23/2022 ]
2021-02-05 Pass reinspection/followup ▾
No violations found.
2021-01-20 Pass w/ Conditions routine 5 violations CRITICAL ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/5/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/5/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/5/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/5/2021 ]
Thermometers provided and accurate [ date violation corrected: 2/5/2021 ]
2020-08-27 Pass reinspection/followup ▾
No violations found.
2020-07-28 Pass reinspection/followup ▾
No violations found.
2020-07-06 Pass w/ Conditions routine 6 violations CRITICAL ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/5/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/27/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/27/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/27/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/27/2020 ]
Food storage; food storage containers identified [ date violation corrected: 8/27/2020 ]
2019-09-24 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Foods not protected from contamination
2019-03-21 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Foods not protected from contamination
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-09-19 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Improper food storage
Low risk vermin infestation
2017-08-31 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Improper cooling methods
Food safety certificate or food handler card not available
Unapproved or unmaintained equipment or utensils
Improper food storage
2016-12-20 Pass Reinspection/Followup ▾
No violations found.
2016-11-29 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unapproved or unmaintained equipment or utensils
Inadequate ventilation or lighting
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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