Clean record — passed all 7 inspections
Last Inspected
2025-03-07
Violations
20
none critical
7 consecutive passes, most recently 2025-03-07 No failures across all 7 inspections on record Documentation & Training SRS 2× Food Storage & Handling MIN 2× 2024-01-19 Pass w/ Conditions 3 viol. 2022-11-03 Pass w/ Conditions 3 viol. 2021-02-11 Pass w/ Conditions 6 viol. 2019-09-18 Pass w/ Conditions 3 viol. Full Inspection History
2025-03-07 Pass Complaint (I)
▾
2024-01-19 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-11-03 Pass w/ Conditions routine
3 violations ▾
minor Other
Time as a Public Health Control; procedures and records
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-02-11 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 2/11/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/11/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/3/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/11/2021 ]
2019-09-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper thawing methods
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-08-17 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-03-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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