MAR 7
2025
PASS · 0 violations
DOMO.
SF Health Dept
511 LAGUNA ST · HAYES VALLEY, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
7 inspections on record since 2017 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
20
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
JAN 19
2024
PASS W/ CONDITIONS 3 violations
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
NOV 3
2022
PASS W/ CONDITIONS 3 violations
Time as a Public Health Control; procedures and records
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
FEB 11
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper reheating for hot holding [ date violation corrected: 2/11/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/11/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 11/3/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/11/2021 ]
SEP 18
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Improper thawing methods
Improper food storage
Unclean hands or improper use of gloves
show all 7 inspections →
AUG 17
2018
PASS W/ CONDITIONS 2 violations
Improper food storage
Unapproved or unmaintained equipment or utensils
MAR 1
2017
PASS W/ CONDITIONS 3 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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