Passed all 4 inspections — critical violations noted
Last Inspected
2025-04-24
Violations
44
includes 1 critical
4 consecutive passes, most recently 2025-04-24 No failures across all 4 inspections on record Critical pest activity violations on record Facility Condition SRS 1× 2025-03-19 Pass w/ Conditions 5 viol. 2023-01-06 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-24 Pass Complaint (R)
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2025-04-17 Pass Foodborne Illness
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2025-03-26 Pass Reinspection
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2025-03-19 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
114063, 114065, 114089.1 - Discontinue offering raw, non-prepackaged food of animal origin (i.e. beef, lamb, pork, poultry, eviscerated fish) for consumer self service
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-01-06 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Temperature
Approved thawing methods in use
2022-05-19 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/6/2023 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 1/6/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 1/6/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/6/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/6/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/6/2023 ]
2021-07-27 Pass reinspection/followup
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2021-07-19 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2022 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 5/19/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/19/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/19/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/19/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/19/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/19/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/27/2021 ]
2020-11-23 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/19/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/19/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/19/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/19/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/19/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/19/2021 ]
2019-05-20 Pass Reinspection/Followup
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2019-05-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Plumbing & Waste
Improper or defective plumbing
2017-11-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-01-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
No thermometers or uncalibrated thermometers
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.