DUMPLING KITCHEN.

SF Health Dept

1935 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

17 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
55
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 24
2026
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 11
2025
PASS · 0 violations
MAR 6
2025
PASS W/ CONDITIONS 0 violations
MAR 4
2025
PASS W/ CONDITIONS 8 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
OCT 8
2024
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
show all 17 inspections →
SEP 24
2024
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUL 30
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAR 21
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/21/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/21/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/30/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/30/2023 ]
Other
Food separated and protected
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/30/2023 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 3/30/2023 ]
MAR 29
2022
PASS · 0 violations
MAR 22
2022
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/29/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/29/2022 ]
Other
Food separated and protected [ date violation corrected: 3/29/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/14/2023 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 3/29/2022 ]
MAR 9
2020
FAIL 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/11/2020 ]
JUL 12
2019
PASS W/ CONDITIONS 2 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAY 8
2019
PASS · 0 violations
FEB 12
2018
PASS · 0 violations
FEB 9
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
AUG 14
2017
PASS · 0 violations
AUG 10
2017
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
High Risk Other
Contaminated or adulterated food
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Pest Activity
High risk vermin infestation
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN SUNSET-PARKSIDE

PARKSIDE TAVERN
Pass w/ Conditions May 2019
HAN BAT KOREAN RESTAURANT
Pass w/ Conditions Aug 2024
O'BRIEN'S IRISH PUB
Pass Mar 2026
SAM TRUONG'S 76
Pass Jun 2026
KINGDOM OF DUMPLING HOMEMADE
Pass May 2026
MARCELLOS
Pass Sep 2018
FOAM TEA HOUSE
Pass Feb 2025
VIET QUAN VIETNAMESE NOODLE HOUSE
Pass w/ Conditions May 2026
FOAM USA LLC
Pass w/ Conditions Apr 2024
MING'S DINER
Pass w/ Conditions Apr 2025
ROLLING-OUT
Pass Sep 2024
KINGDOM OF DUMPLING
Pass May 2025