Clean record — passed all 4 inspections
Last Inspected
2025-06-04
Violations
14
includes 1 critical
4 consecutive passes, most recently 2025-06-04 No failures across all 4 inspections on record Facility Condition SRS 1× Documentation & Training MIN 1× 2025-05-30 Pass w/ Conditions 1 viol. 2025-01-07 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-04 Pass Reinspection
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2025-05-30 Pass w/ Conditions Routine
1 violation ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-01-08 Pass Reinspection
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2025-01-07 Pass w/ Conditions Routine
4 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2022-09-27 Pass reinspection/followup
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2022-09-20 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/27/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/27/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/27/2022 ]
2021-09-29 Pass reinspection/followup
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2021-09-21 Pass reinspection/followup
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2021-09-15 Pass w/ Conditions routine
5 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/20/2022 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/29/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/20/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/29/2021 ]
minor Other
Food separated and protected [ date violation corrected: 9/29/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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