Passed all 11 inspections — critical violations noted
Last Inspected
2025-05-01
Violations
14
includes 2 critical
11 consecutive passes, most recently 2025-05-01 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2024-02-21 Pass w/ Conditions 7 viol. Full Inspection History
2025-05-01 Pass Site Visit
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2025-01-30 Pass New Ownership (I)
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2025-01-23 Pass Site Visit
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2025-01-15 Pass Site Visit
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2024-02-21 Pass w/ Conditions Routine
7 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2022-06-16 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper hot and cold holding temperatures
2021-07-06 Pass reinspection/followup
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2021-06-21 Pass w/ Conditions routine
2 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2021 ]
2021-04-08 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2021 ]
2019-04-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
2018-02-13 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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