Clean record — passed all 8 inspections
Last Inspected
2025-01-10
Violations
16
none critical
8 consecutive passes, most recently 2025-01-10 No failures across all 8 inspections on record Facility Condition SRS 1× Food Storage & Handling MIN 1× 2024-02-21 Pass w/ Conditions 6 viol. 2022-09-27 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-10 Pass Site Visit
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2024-03-08 Pass Foodborne Illness
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2024-02-21 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2022-11-08 Pass reinspection/followup
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2022-09-27 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/8/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/8/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/8/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/8/2022 ]
2021-10-13 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/27/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/27/2022 ]
2019-03-12 Pass New Ownership
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2018-11-30 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Plumbing & Waste
Improper or defective plumbing
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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