Passed all 13 inspections — critical violations noted
Last Inspected
2025-04-22
Violations
42
includes 1 critical
13 consecutive passes, most recently 2025-04-22 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training SRS 5× Food Storage & Handling MIN 1× 2025-04-22 Pass w/ Conditions 2 viol. 2025-04-15 Pass w/ Conditions 7 viol. 2024-04-09 Pass w/ Conditions 3 viol. 2024-03-25 Pass w/ Conditions 6 viol. 2023-06-28 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-22 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2025-04-15 Pass w/ Conditions Complaint (I)
7 violations ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-04-09 Pass w/ Conditions Reinspection
3 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
2024-03-25 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2023-06-28 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Thermometers provided and accurate
minor Other
Food separated and protected
2021-09-30 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Thermometers provided and accurate
2021-03-31 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/5/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/5/2021 ]
minor Other
Food separated and protected [ date violation corrected: 8/5/2021 ]
2020-09-17 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/31/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/31/2021 ]
minor Other
Food separated and protected [ date violation corrected: 3/31/2021 ]
2018-07-02 Pass Complaint
▾
2018-05-04 Pass Complaint
▾
2018-05-03 Pass Reinspection/Followup
▾
2018-04-26 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
No person in charge of food facility
2016-11-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper reheating of food
minor Food Storage & Handling
Improper food storage
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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