BEAT

Beit Rima

138 Church St, San Francisco, CA 94114 · Castro-Upper Market · Restaurant
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Passed all 9 inspections — critical violations noted

Inspections

Last Inspected

2025-03-04

Violations

includes 2 critical

Score

46/100

BEAT

Key Findings 3

9 consecutive passes, most recently 2025-03-04

No failures across all 9 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 11×

Food Temperature SRS 7×

Documentation & Training MIN 3×

Pest Activity CRIT 2×

Other MIN 2×

Facility Condition SRS 1×

Food Storage & Handling SRS 1×

Employee Hygiene SRS 1×

Inspections 9 total

2025-03-04 Pass w/ Conditions 4 viol.

2025-02-20 Pass w/ Conditions 9 viol.

2024-01-22 Pass w/ Conditions 1 viol.

2024-01-09 Pass w/ Conditions 6 viol.

2023-05-04 Pass w/ Conditions 3 viol.

Full Inspection History

2025-03-04 Pass w/ Conditions Reinspection

4 violations CRITICAL

minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2025-02-20 Pass w/ Conditions Foodborne Illness

9 violations CRITICAL

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

minor Sanitation

critical Pest Activity

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

minor Sanitation

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-01-22 Pass w/ Conditions Reinspection

1 violation

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

2024-01-09 Pass w/ Conditions Complaint (I)

6 violations

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Sanitation

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2023-05-04 Pass w/ Conditions routine

3 violations

minor Food Temperature

Proper hot and cold holding temperatures

minor Sanitation

Equipment, utensils and linens; storage and use

minor Other

Thermometers provided and accurate

2021-03-31 Pass reinspection/followup

No violations found.

2021-03-09 Pass w/ Conditions routine

2 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/4/2023 ]

2019-08-21 Pass Reinspection/Followup

No violations found.

2019-08-13 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Food Temperature

Moderate risk food holding temperature

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.