EL CASTILLITO TAQUERIA STAR.

SF Health Dept

250 GOLDEN GATE AVE · TENDERLOIN, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
30
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 27
2024
PASS · 0 violations
MAY 2
2024
PASS · 0 violations
JUL 27
2023
PASS · 0 violations
JUL 13
2023
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/27/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/27/2023 ]
Documentation & Training
Permit & License Certificate available
JAN 17
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/20/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/20/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/20/2023 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 1/20/2023 ]
show all 11 inspections →
FEB 16
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/17/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/17/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/17/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/17/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 1/17/2023 ]
OCT 23
2020
PASS · 0 violations
OCT 21
2020
PASS W/ CONDITIONS 7 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 10/23/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/23/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/23/2020 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/23/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/23/2020 ]
Other
Thermometers provided and accurate [ date violation corrected: 10/23/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/23/2020 ]
MAY 1
2018
PASS · 0 violations
APR 27
2018
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
Improper cooling methods
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
FEB 15
2017
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
Improper cooling methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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