EL RANCHO GRANDE TAQUERIA.

SF Health Dept

855 DIVISADERO ST · WESTERN ADDITION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

16 inspections on record since 2018 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
52
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 9
2025
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 2
2025
PASS W/ CONDITIONS 7 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 16
2024
PASS · 0 violations
JAN 8
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 8
2023
FAIL 7 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/10/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Refuse properly disposed & area maintained
show all 16 inspections →
OCT 5
2022
PASS · 0 violations
OCT 4
2022
FAIL 10 violations 3 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/6/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/6/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/6/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/6/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/6/2022 ]
Other
Food separated and protected [ date violation corrected: 10/6/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/6/2022 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 10/6/2022 ]
MAR 29
2022
PASS · 0 violations
MAR 22
2022
PASS · 0 violations
MAR 15
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/22/2022 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 3/22/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/29/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/29/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/29/2022 ]
APR 12
2021
PASS · 0 violations
MAR 30
2021
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 3/30/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/20/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2021 ]
Other
Food separated and protected [ date violation corrected: 4/12/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/15/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/12/2021 ]
APR 1
2019
PASS · 0 violations
JAN 31
2019
PASS · 0 violations
JAN 23
2019
PASS · 0 violations
DEC 17
2018
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
Improper cooling methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
Improper reheating of food
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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