Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2025-04-18
Violations
18
includes 1 critical
Critical pest activity violations on record Limited data — only 1 inspection on record Documentation & Training MIN 1× 2025-04-18 Pass w/ Conditions 8 viol. 2022-12-12 Pass w/ Conditions 2 viol. 2021-12-07 Pass w/ Conditions 2 viol. 2021-06-17 Pass w/ Conditions 4 viol. 2019-07-17 Pass w/ Conditions 1 viol. Full Inspection History
2025-04-18 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-12-12 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-12-07 Pass w/ Conditions routine
2 violations ▾
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-06-17 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/7/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/7/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/7/2021 ]
2019-07-17 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-01-23 Pass Complaint
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2018-12-17 Pass Complaint
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2018-12-14 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-03-26 Pass New Ownership
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2018-03-13 Pass New Construction
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2018-03-06 Pass New Construction
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Nearby in Western Addition
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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