El Super Burrito
1200 Polk St, San Francisco, CA · Nob Hill · Restaurant
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Mostly clean — 0 of 5 passed, one prior failure
2024-09-12 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-09-05 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-09-04 Fail Routine 11 violations CRITICAL ▾
FAILED: - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-03-08 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-02-28 Pass w/ Conditions Routine 3 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2023-05-03 Pass w/ Conditions routine 3 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/12/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/12/2023 ]
2022-11-08 Pass reinspection/followup ▾
No violations found.
2022-10-31 Pass w/ Conditions routine 4 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/8/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 11/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 11/8/2022 ]
2022-01-24 Pass reinspection/followup ▾
No violations found.
2022-01-10 Pass w/ Conditions routine 3 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 1/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/31/2022 ]
2021-07-23 Pass reinspection/followup ▾
No violations found.
2021-07-01 Pass w/ Conditions routine 7 violations ▾
Proper cooling methods [ date violation corrected: 7/23/2021 ]
Hot and cold running water available [ date violation corrected: 7/23/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/10/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 7/1/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/10/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/10/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 7/23/2021 ]
2020-11-03 Pass reinspection/followup ▾
No violations found.
2020-10-22 Pass w/ Conditions routine 4 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/1/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2020 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/3/2020 ]
2019-06-17 Pass Reinspection/Followup ▾
No violations found.
2019-05-30 Pass Complaint Reinspection/Followup ▾
No violations found.
2019-05-08 Pass w/ Conditions Complaint 2 violations ▾
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
2019-02-15 Pass Reinspection/Followup ▾
No violations found.
2019-02-14 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Improper cooling methods
Food safety certificate or food handler card not available
Inadequate sewage or wastewater disposal
Inadequate ventilation or lighting
Moderate risk vermin infestation
2018-03-15 Pass Reinspection/Followup ▾
No violations found.
2018-03-01 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper or defective plumbing
Food safety certificate or food handler card not available
Improper cooling methods
2017-09-27 Pass Reinspection/Followup ▾
No violations found.
2017-09-12 Pass Reinspection/Followup ▾
No violations found.
2017-08-31 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Foods not protected from contamination
Inadequate ventilation or lighting
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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