MAY 28
2019
FAIL 9 violations 3 HIGH RISK
Unclean or unsanitary food contact surfaces
Permit license or inspection report not posted
Improper food storage
Inadequate ventilation or lighting
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
No thermometers or uncalibrated thermometers
Mobile food facility with unapproved operating conditions
Wiping cloths not clean or properly stored or inadequate sanitizer