Estrella Taqueria

SF Health Dept

533 HAIGHT ST · HAYES VALLEY, SAN FRANCISCO

Passed most recent inspection (Aug 2026).

12 inspections on record since 2017 · Last inspected Aug 2026.

The numbers

INSPECTIONS
12
VIOLATIONS
32
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 6
2026
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 14
2025
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FEB 23
2024
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 23
2023
PASS · 0 violations
MAR 14
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/23/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 3/23/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/23/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/23/2023 ]
show all 12 inspections →
SEP 15
2021
PASS · 0 violations
SEP 13
2021
FAIL 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/15/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/15/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/14/2023 ]
JUL 16
2019
PASS · 0 violations
JUL 8
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
MAR 26
2019
PASS · 0 violations
OCT 25
2018
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
DEC 11
2017
PASS W/ CONDITIONS 6 violations
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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