Mostly clean — 4 of 11 passed, one prior failure
Last Inspected
2025-01-14
Violations
29
includes 2 critical
5 consecutive passes, most recently 2025-01-14 Failed 1 inspection (2021) Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling MIN 1× 2025-01-14 Pass w/ Conditions 3 viol. 2024-02-23 Pass w/ Conditions 2 viol. 2023-03-14 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-14 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-02-23 Pass w/ Conditions Routine
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-23 Pass reinspection/followup
▾
2023-03-14 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 3/23/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 3/23/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/23/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/23/2023 ]
2021-09-15 Pass reinspection/followup
▾
2021-09-13 Fail routine
4 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/15/2021 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/15/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2021 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/14/2023 ]
2019-07-16 Pass Reinspection/Followup
▾
2019-07-08 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
Improper thawing methods
2019-03-26 Pass Complaint
▾
2018-10-25 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
minor Documentation & Training
Food safety certificate or food handler card not available
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-12-11 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.