Passed all 8 inspections — critical violations noted
Last Inspected
2025-03-11
Violations
23
includes 4 critical
8 consecutive passes, most recently 2025-03-11 No failures across all 8 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× 2025-03-11 Pass w/ Conditions 2 viol. 2024-07-31 Pass w/ Conditions 8 viol. 2022-06-29 Pass w/ Conditions 5 viol. Full Inspection History
2025-03-11 Pass w/ Conditions Routine
2 violations CRITICAL ▾
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-08-01 Pass Complaint (I)
▾
2024-07-31 Pass w/ Conditions Reinspection
8 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-07-07 Pass reinspection/followup
▾
2022-06-29 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/7/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2022 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/7/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2022 ]
2020-07-22 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/29/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/29/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/29/2022 ]
2018-12-10 Pass New Ownership - Followup
▾
2018-11-15 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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