Mostly clean — 8 of 16 passed, one prior failure
Last Inspected
2025-04-25
Violations
41
includes 3 critical
3 consecutive passes, most recently 2025-04-25 Failed 1 inspection (2023) Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling MIN 1× 2025-04-25 Pass w/ Conditions 2 viol. 2025-01-21 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-25 Pass w/ Conditions Routine
2 violations ▾
minor Documentation & Training
San Francisco Health Code Article 19H.4 ( e ) - DISPLAY OF PERMIT , San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SMOKING IN BUILDINGS, CERTAIN VEHICLES, CERTAIN UNENCLOSED
minor Other
Violation noted (details not available)
2025-01-27 Pass Reinspection
▾
2025-01-21 Pass w/ Conditions Routine
6 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-01-18 Fail routine
8 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2023 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean
minor Other
FAILED: Food separated and protected [ date violation corrected: 1/18/2023 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2023 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean
minor Other
FAILED: Food separated and protected [ date violation corrected: 1/18/2023 ]
2021-12-29 Pass reinspection/followup
▾
2021-12-09 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/29/2021 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 12/29/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/29/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/29/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/18/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/18/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/18/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/18/2023 ]
2019-08-20 Pass Reinspection/Followup
▾
2019-07-30 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper thawing methods
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-08-09 Pass Reinspection/Followup
▾
2018-07-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Other high risk violation
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
2018-06-01 Pass Complaint
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2017-12-21 Pass Reinspection/Followup
▾
2017-11-21 Pass Reinspection/Followup
▾
2017-11-13 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Other
Contaminated or adulterated food
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-12-14 Pass Reinspection/Followup
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2016-11-09 Pass w/ Conditions Complaint
3 violations ▾
minor Other
No thermometers or uncalibrated thermometers
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.