Mission Curry House
2434 Mission St, San Francisco, CA 94110 · Mission · Restaurant
View official record on city data portal →
Mostly clean — 4 of 13 passed, one prior failure
2025-05-19 Pass w/ Conditions Reinspection 9 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-05-12 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-05-29 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-05-20 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-05-13 Pass w/ Conditions Routine 12 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-03-31 Fail routine 24 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 4/12/2023 ]
FAILED: Proper cooling methods
FAILED: Adequate hand washing facilities; supplied and accessible
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity
FAILED: Equipment, utensils and linens; storage and use
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food separated and protected
FAILED: Food storage; food storage containers identified
FAILED: Toxic substances properly identified; stored & used
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 4/12/2023 ]
FAILED: Proper cooling methods
FAILED: Adequate hand washing facilities; supplied and accessible
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity
FAILED: Equipment, utensils and linens; storage and use
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food separated and protected
FAILED: Food storage; food storage containers identified
FAILED: Toxic substances properly identified; stored & used
2022-01-27 Pass reinspection/followup ▾
No violations found.
2022-01-10 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 1/27/2022 ]
Proper cooling methods [ date violation corrected: 1/27/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 1/27/2022 ]
Approved thawing methods in use [ date violation corrected: 1/27/2022 ]
2021-02-01 Pass reinspection/followup ▾
No violations found.
2021-01-25 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/1/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 2/1/2021 ]
Proper cooling methods [ date violation corrected: 2/1/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/1/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 2/1/2021 ]
2019-08-15 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Unclean nonfood contact surfaces
2019-07-19 Pass New Ownership - Followup ▾
No violations found.
2019-06-21 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.