MISSION CURRY HOUSE.

SF Health Dept

2434 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

13 inspections on record since 2019 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
78
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 19
2025
PASS W/ CONDITIONS 9 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 12
2025
PASS W/ CONDITIONS 7 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
MAY 29
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
MAY 20
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 13
2024
PASS W/ CONDITIONS 12 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
show all 13 inspections →
MAR 31
2023
FAIL 24 violations 6 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 4/12/2023 ]
High Risk Food Temperature
Proper cooling methods
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Chemical Safety
Toxic substances properly identified; stored & used
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 4/12/2023 ]
High Risk Food Temperature
Proper cooling methods
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Chemical Safety
Toxic substances properly identified; stored & used
JAN 27
2022
PASS · 0 violations
JAN 10
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/27/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/27/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/27/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/27/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/27/2022 ]
FEB 1
2021
PASS · 0 violations
JAN 25
2021
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/1/2021 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 2/1/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/1/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/1/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/1/2021 ]
AUG 15
2019
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unclean nonfood contact surfaces
JUL 19
2019
PASS · 0 violations
JUN 21
2019
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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