EXTREME PIZZA.

SF Health Dept

1062 FOLSOM ST · SOUTH OF MARKET, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Jun 2024.

Last inspected Jun 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
34
total on record
LAST INSPECTED
JUN 2024

INSPECTION HISTORY

JUN 26
2024
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 25
2024
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 20
2023
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Thermometers provided and accurate
DEC 2
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/20/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/20/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/20/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/20/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/20/2023 ]
MAY 18
2021
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/2/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/2/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 12/2/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/2/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/2/2021 ]
show all 11 inspections →
OCT 23
2020
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/18/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/18/2021 ]
AUG 29
2019
PASS W/ CONDITIONS 5 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Documentation & Training
Food safety certificate or food handler card not available
MAR 18
2019
PASS · 0 violations
FEB 13
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Insufficient hot water or running water
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
NOV 28
2017
PASS · 0 violations
NOV 14
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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