Clean record — passed all 4 inspections
Last Inspected
2025-06-18
Violations
15
none critical
4 consecutive passes, most recently 2025-06-18 No failures across all 4 inspections on record 2025-06-17 Pass w/ Conditions 2 viol. Full Inspection History
2025-06-18 Pass Reinspection
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2025-06-17 Pass w/ Conditions Routine
2 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-15 Pass Complaint (I)
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2024-06-25 Pass Routine
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2022-01-11 Pass reinspection/followup
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2021-12-09 Pass reinspection/followup
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2021-12-02 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/11/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/11/2022 ]
2021-06-02 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/2/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/2/2021 ]
2020-10-23 Pass w/ Conditions routine
1 violation ▾
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/2/2021 ]
2019-08-29 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2019-02-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Plumbing & Waste
Improper or defective plumbing
2017-11-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper reheating of food
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.