Passed all 7 inspections — critical violations noted
Last Inspected
2025-05-21
Violations
14
includes 1 critical
7 consecutive passes, most recently 2025-05-21 No failures across all 7 inspections on record Critical pest activity violations on record Facility Condition SRS 2× Documentation & Training MIN 1× 2025-05-21 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-21 Pass w/ Conditions Routine
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-22 Pass Routine
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2025-04-16 Pass Routine
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2025-03-12 Pass Routine
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2024-05-08 Pass Routine
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2024-02-12 Pass w/ Conditions Routine
10 violations ▾
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Other
114130.1, 114130.3 - Multiuse food -contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, free of sharp internal angles, corners, an
minor Other
114192, 113953 - An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
serious Facility Condition
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
serious Food Temperature
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114047, 114153 - Adequate and suitable space shall be provided
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2024-01-31 Pass Complaint (I)
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2022-12-16 Pass w/ Conditions routine
2 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP
minor Sanitation
Food contact surfaces: clean and sanitized
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.