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UNRATED

Fire of Brazil Express

845 Market St, San Francisco, CA · South of Market · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — passed with conditions

Inspections

Last Inspected

2025-04-15

Violations

includes 1 critical

Score

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UNRATED

Key Findings 2

Critical pest activity violations on record

Limited data — only 1 inspection on record

Violation Types 3 categories

Sanitation SRS 3×

Food Temperature SRS 2×

Pest Activity CRIT 2×

Inspections 12 total

2025-04-15 Pass w/ Conditions 7 viol.

2023-02-23 Pass w/ Conditions 5 viol.

2022-06-28 Pass w/ Conditions 6 viol.

2021-05-04 Pass w/ Conditions 3 viol.

2019-09-26 Pass w/ Conditions 2 viol.

Full Inspection History

2025-04-15 Pass w/ Conditions Routine

7 violations CRITICAL

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2023-02-23 Pass w/ Conditions routine

5 violations

serious Sanitation

Food contact surfaces: clean and sanitized

serious Food Temperature

Proper hot and cold holding temperatures

minor Other

Food Safety Manager Certification and Food Handler Card

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Plumbing & Waste

Plumbing; proper backflow devices

2022-06-28 Pass w/ Conditions routine

6 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/23/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2023 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 2/23/2023 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 2/23/2023 ]

minor Other

Food separated and protected [ date violation corrected: 2/23/2023 ]

2021-05-04 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/28/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2022 ]

2019-09-26 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Documentation & Training

Food safety certificate or food handler card not available

minor Sanitation

Unclean or degraded floors walls or ceilings

2019-01-16 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

2018-06-27 Pass Reinspection/Followup

No violations found.

2018-02-28 Pass w/ Conditions Routine - Unscheduled

1 violation

minor Sanitation

Unclean or degraded floors walls or ceilings

2017-03-29 Pass Reinspection/Followup

No violations found.

2017-03-21 Pass w/ Conditions Complaint

1 violation

serious Food Temperature

Improper cooling methods

2016-11-03 Pass Reinspection/Followup

No violations found.

2016-10-13 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Food Temperature

High risk food holding temperature

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.