JAN 20
2026
PASS · 0 violations
FIRST KOREAN MARKET.
SF Health Dept
4625 GEARY BLVD · INNER RICHMOND, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
17 inspections on record since 2017 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
41
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 13
2026
PASS W/ CONDITIONS 5 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 23
2023
PASS W/ CONDITIONS 3 violations
Floors, walls and ceiling: build, maintianed & clean
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
FEB 24
2022
PASS · 0 violations
FEB 22
2022
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/24/2022 ]
show all 17 inspections →
SEP 1
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/22/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/22/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 2/22/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/22/2022 ]
MAR 17
2021
PASS · 0 violations
MAR 2
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/17/2021 ]
Sewage and wastewater properly disposed [ date violation corrected: 3/17/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 3/17/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/17/2021 ]
SEP 11
2020
PASS · 0 violations
SEP 4
2020
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Hot and cold running water available [ date violation corrected: 3/2/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/2/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/11/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 3/2/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/11/2020 ]
OCT 2
2019
PASS · 0 violations
SEP 25
2019
PASS W/ CONDITIONS 4 violations
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
MAR 8
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean hands or improper use of gloves
AUG 22
2018
PASS · 0 violations
AUG 14
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
No hot water or running water
Unapproved or unmaintained equipment or utensils
Unclean nonfood contact surfaces
Moderate risk food holding temperature
SEP 14
2017
PASS · 0 violations
AUG 29
2017
PASS W/ CONDITIONS 5 violations
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate ventilation or lighting
Unapproved or unmaintained equipment or utensils
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →