FOCACCIA RESERVE INC..

SF Health Dept

119 SACRAMENTO ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Last inspected 2024.

3 inspections on record since 2022 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2024

INSPECTION HISTORY

OCT 31

2024

PASS W/ CONDITIONS 7 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Other

Violation noted (details not available)

APR 17

2023

PASS W/ CONDITIONS 7 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Other

Hot and cold running water available

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Documentation & Training

Permit & License Certificate available

Plumbing & Waste

Plumbing; proper backflow devices

AUG 29

2022

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/29/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/17/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/17/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/29/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 4/17/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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