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G & H Liquors & Grocery

201 Jones St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Clean record — passed all 6 inspections

Inspections

Last Inspected

2024-11-27

Violations

none critical

Score

74/100

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Key Findings 2

6 consecutive passes, most recently 2024-11-27

No failures across all 6 inspections on record

Violation Types 5 categories

Sanitation SRS 5×

Documentation & Training MIN 3×

Other MIN 3×

Food Temperature SRS 2×

Employee Hygiene SRS 1×

Inspections 6 total

2024-11-27 Pass 0 viol.

2024-07-05 Pass w/ Conditions 1 viol.

2024-06-28 Pass w/ Conditions 8 viol.

2021-05-20 Pass w/ Conditions 3 viol.

2018-07-17 Pass w/ Conditions 1 viol.

Full Inspection History

2024-11-27 Pass Routine

No violations found.

2024-07-05 Pass w/ Conditions Reinspection

1 violation

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-06-28 Pass w/ Conditions Routine

8 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Other

Violation noted (details not available)

2021-05-20 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Food in good condition; safe, and unadulterated [ date violation corrected: 5/20/2021 ]

serious Sanitation

Nonfood contact surfaces clean

2018-07-17 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Food Temperature

Improper reheating of food

2017-08-07 Pass w/ Conditions Routine - Unscheduled

1 violation

minor Sanitation

Unclean nonfood contact surfaces

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.