NOV 6
2024
PASS · 0 violations
GABRIELLA'S PIZZA.
SF Health Dept
3242 22ND ST · MISSION, SAN FRANCISCO
Last inspected 2024.
11 inspections on record since 2019 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
28
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
SEP 4
2024
PASS W/ CONDITIONS 7 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
AUG 19
2024
PASS W/ CONDITIONS 10 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 5
2024
PASS · 0 violations
FEB 2
2023
PASS W/ CONDITIONS 4 violations
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity
Food storage; food storage containers identified
Permit & License Certificate available
show all 11 inspections →
APR 13
2022
PASS · 0 violations
FEB 8
2022
PASS · 0 violations
JAN 14
2022
PASS · 0 violations
JAN 12
2022
FAIL 7 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/8/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 2/8/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/8/2022 ]
Hot and cold running water available [ date violation corrected: 4/13/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 2/8/2022 ]
Permit & License Certificate available [ date violation corrected: 2/8/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/8/2022 ]
NOV 25
2020
PASS · 0 violations
JUN 12
2019
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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