MAY 8
2025
PASS W/ CONDITIONS 2 violations
113996, 113998, 114037, 114343, 114000, 114004 - Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, pote
114341, 114354 - Ensure all food preparation at a community event is conducted within the temporary food facility or other approved food facility. Barbecues, grills or other equipment approved for out