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Gambinos Deli Inc

799 Battery St, San Francisco, CA 94111 · Financial District-South Beach · Restaurant
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Mostly clean — 5 of 13 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-06-05

Violations

includes 3 critical

Score

53/100

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Key Findings 3

7 consecutive passes, most recently 2025-06-05

Failed 1 inspection (2022)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 7×

Other MIN 7×

Employee Hygiene SRS 4×

Pest Activity CRIT 4×

Food Temperature SRS 4×

Documentation & Training MIN 3×

Food Storage & Handling SRS 1×

Plumbing & Waste MIN 1×

Inspections 13 total

2025-06-05 Pass w/ Conditions 1 viol.

2025-05-15 Pass w/ Conditions 10 viol.

2024-08-27 Pass 0 viol.

2024-08-19 Pass w/ Conditions 2 viol.

2024-08-05 Pass w/ Conditions 4 viol.

Full Inspection History

2025-06-05 Pass w/ Conditions Reinspection

1 violation

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2025-05-15 Pass w/ Conditions Routine

10 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area., - Submit additional documents as instructed

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Employee Hygiene

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-08-27 Pass Reinspection

No violations found.

2024-08-19 Pass w/ Conditions Reinspection

2 violations CRITICAL

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Documentation & Training

2024-08-05 Pass w/ Conditions Routine

4 violations CRITICAL

minor Sanitation

minor Documentation & Training

critical Pest Activity

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

2023-02-15 Pass w/ Conditions routine

3 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/23/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2023 ]

2022-05-17 Pass reinspection/followup

No violations found.

2022-05-03 Fail reinspection/followup

No violations found.

2022-04-26 Pass w/ Conditions routine

3 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/17/2022 ]

2021-03-09 Pass reinspection/followup

No violations found.

2021-03-01 Pass reinspection/followup

No violations found.

2021-02-22 Pass w/ Conditions routine

8 violations

serious Food Temperature

Proper cooling methods [ date violation corrected: 3/1/2021 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2021 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/26/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/1/2021 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 3/1/2021 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 3/1/2021 ]

minor Other

Food separated and protected [ date violation corrected: 3/1/2021 ]

2020-03-13 Pass reinspection/followup

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.