Passed all 11 inspections — critical violations noted
Last Inspected
2025-05-28
Violations
37
includes 1 critical
11 consecutive passes, most recently 2025-05-28 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling SRS 1× Facility Condition MIN 1× 2025-05-28 Pass w/ Conditions 1 viol. 2025-05-28 Pass w/ Conditions 3 viol. 2025-03-13 Pass w/ Conditions 1 viol. 2025-01-30 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-28 Pass Routine
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2025-05-28 Pass w/ Conditions Routine
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-05-28 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
2025-03-13 Pass w/ Conditions Routine
1 violation ▾
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
2025-01-30 Pass w/ Conditions Routine
1 violation ▾
minor Facility Condition
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor
2024-09-10 Pass Reinspection
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2024-09-03 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-03 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-03 Pass w/ Conditions Routine
7 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2023-01-19 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/19/2023 ]
2023-01-19 Pass routine
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2021-11-23 Pass reinspection/followup
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2021-11-15 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 11/23/2021 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/19/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/19/2023 ]
2021-05-18 Pass reinspection/followup
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2021-05-05 Pass reinspection/followup
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2021-04-27 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/5/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/19/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/5/2021 ]
2021-04-27 Pass routine
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2020-10-27 Pass w/ Conditions routine
4 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 4/27/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/27/2021 ]
2019-08-28 Pass Reinspection/Followup
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2019-08-21 Pass Reinspection/Followup
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2019-08-14 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
2019-02-13 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-06-14 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-02-27 Pass Non-inspection site visit
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2016-10-25 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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