GLIDE MEMORIAL CHURCH.

SF Health Dept

330 ELLIS ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Jul 2025).

16 inspections on record since 2016 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 30

2025

PASS W/ CONDITIONS 5 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

NOV 14

2024

PASS · 0 violations

JUL 8

2024

PASS · 0 violations

JUN 21

2024

PASS W/ CONDITIONS 3 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

FEB 21

2024

PASS · 0 violations

show all 16 inspections →

MAY 15

2023

PASS W/ CONDITIONS 3 violations

Low Risk Other

Hot and cold running water available [ date violation corrected: 5/31/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]

SEP 1

2022

PASS W/ CONDITIONS 5 violations

Low Risk Other

Hot and cold running water available [ date violation corrected: 5/15/2023 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 9/1/2022 ]

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 5/15/2023 ]

Other

Food separated and protected [ date violation corrected: 9/1/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/15/2023 ]

MAY 5

2021

PASS · 0 violations

JUL 10

2019

PASS · 0 violations

JUN 12

2019

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAY 10

2018

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Pest Activity

Moderate risk vermin infestation

JUN 5

2017

PASS W/ CONDITIONS 2 violations

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

APR 6

2017

PASS · 0 violations

NOV 18

2016

PASS · 0 violations

NOV 10

2016

PASS · 0 violations

NOV 9

2016

PASS W/ CONDITIONS 7 violations 2 HIGH RISK

High Risk Other

Contaminated or adulterated food

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Insufficient hot water or running water

Low Risk Other

No thermometers or uncalibrated thermometers

Moderate Risk Pest Activity

Moderate risk vermin infestation

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Other

Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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