Passed all 6 inspections — critical violations noted
Last Inspected
2025-04-17
Violations
31
includes 2 critical
6 consecutive passes, most recently 2025-04-17 No failures across all 6 inspections on record Critical pest activity violations on record 2025-04-17 Pass w/ Conditions 1 viol. 2025-04-15 Pass w/ Conditions 4 viol. 2024-10-04 Pass w/ Conditions 2 viol. 2024-09-27 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-17 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-04-15 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-11-13 Pass Reinspection
▾
2024-10-04 Pass w/ Conditions Reinspection
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-27 Pass w/ Conditions Reinspection
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-18 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-05-24 Pass reinspection/followup
▾
2022-05-04 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/24/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 5/24/2022 ]
2021-02-23 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2022 ]
2019-06-12 Pass Reinspection/Followup
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2019-06-04 Pass Routine - Unscheduled
▾
2019-05-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
2018-03-22 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Other
Insufficient hot water or running water
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-02-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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