GOLDEN CHARIOT BAKERY & REST.

SF Health Dept

3308 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

16 inspections on record since 2016 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 24

2025

PASS W/ CONDITIONS 7 violations

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

MAY 20

2025

PASS W/ CONDITIONS 11 violations

Pest Activity

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Pest Activity

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Pest Activity

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

MAR 5

2024

PASS W/ CONDITIONS 1 violation

Pest Activity

FEB 27

2024

PASS W/ CONDITIONS 4 violations

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

Sanitation

DEC 28

2022

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Nonfood contact surfaces clean

show all 16 inspections →

AUG 2

2021

PASS · 0 violations

JUL 26

2021

PASS · 0 violations

JUL 8

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2021 ]

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 8/2/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 8/2/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/2/2021 ]

AUG 16

2019

PASS · 0 violations

AUG 13

2019

PASS · 0 violations

AUG 5

2019

PASS W/ CONDITIONS 4 violations 3 HIGH RISK

High Risk Pest Activity

High risk vermin infestation

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Food Temperature

Moderate risk food holding temperature

High Risk Sanitation

Unclean or unsanitary food contact surfaces

JUL 9

2018

PASS · 0 violations

JUL 2

2018

PASS W/ CONDITIONS 7 violations 2 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Food Temperature

Moderate risk food holding temperature

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Other

Other low risk violation

High Risk Pest Activity

High risk vermin infestation

OCT 24

2017

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

High Risk Food Temperature

High risk food holding temperature

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Other

Foods not protected from contamination

Low Risk Pest Activity

Low risk vermin infestation

NOV 9

2016

PASS · 0 violations

OCT 17

2016

PASS W/ CONDITIONS 7 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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