Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-05-22
Violations
32
includes 4 critical
Passed most recent inspection (2025-05-22) Critical sanitation violations on record Critical pest activity violations on record Limited data — only 2 inspections on record 2025-04-29 Pass w/ Conditions 7 viol. 2023-03-13 Pass w/ Conditions 13 viol. 2022-04-19 Pass w/ Conditions 1 viol. 2021-03-03 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-22 Pass Site Visit
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2025-04-29 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-03-13 Pass w/ Conditions routine
13 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
critical Pest Activity
No insects, rodents, birds or nonservice animals
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
serious Sanitation
Nonfood contact surfaces clean
minor Plumbing & Waste
Plumbing; proper backflow devices
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-04-19 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-03-03 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/19/2022 ]
2019-03-13 Pass Reinspection/Followup
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2019-03-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-11-07 Pass Routine - Unscheduled
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2017-04-10 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Insufficient hot water or running water
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Other
Foods not protected from contamination
2016-12-07 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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