Passed all 11 inspections — critical violations noted
Last Inspected
2024-12-04
Violations
25
includes 1 critical
11 consecutive passes, most recently 2024-12-04 No failures across all 11 inspections on record Critical pest activity violations on record 2024-12-04 Pass w/ Conditions 6 viol. 2022-11-22 Pass w/ Conditions 3 viol. 2022-03-08 Pass w/ Conditions 1 viol. 2021-07-20 Pass w/ Conditions 2 viol. 2020-10-20 Pass w/ Conditions 2 viol. Full Inspection History
2024-12-04 Pass w/ Conditions Complaint (I)
6 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2022-11-22 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected [ date violation corrected: 11/22/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/22/2022 ]
2022-03-08 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/22/2022 ]
2021-07-20 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/8/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2022 ]
2020-10-20 Pass w/ Conditions routine
2 violations ▾
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/20/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]
2019-10-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-03-06 Pass Reinspection/Followup
▾
2019-02-26 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2017-11-07 Pass Routine - Unscheduled
▾
2017-04-17 Pass Reinspection/Followup
▾
2017-04-07 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
High risk food holding temperature
serious Other
Food in poor condition
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.