SEARS FINE FOOD.

SF Health Dept

439 POWELL ST · NOB HILL, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2024

INSPECTION HISTORY

DEC 4

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

NOV 22

2022

PASS W/ CONDITIONS 3 violations

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected [ date violation corrected: 11/22/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 11/22/2022 ]

MAR 8

2022

PASS W/ CONDITIONS 1 violation

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/22/2022 ]

JUL 20

2021

PASS W/ CONDITIONS 2 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/8/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 3/8/2022 ]

OCT 20

2020

PASS W/ CONDITIONS 2 violations

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/20/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]

show all 11 inspections →

OCT 3

2019

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAR 6

2019

PASS · 0 violations

FEB 26

2019

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

NOV 7

2017

PASS · 0 violations

APR 17

2017

PASS · 0 violations

APR 7

2017

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Other

Food in poor condition

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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