Good Good Culture Club

SF Health Dept

3560 18TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jul 2026).

6 inspections on record since 2021 · Last inspected Jul 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 8

2026

PASS W/ CONDITIONS 3 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

AUG 14

2024

PASS W/ CONDITIONS 4 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

JUL 12

2024

PASS · 0 violations

MAY 18

2023

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/18/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2023 ]

Low Risk Other

Compliance with shell stock tags, condition, display [ date violation corrected: 5/18/2023 ]

Food Temperature

Approved thawing methods in use

Sanitation

Equipment approved; clean; installed, good repair; capacity

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/18/2023 ]

JUL 13

2022

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/13/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/18/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/18/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/18/2023 ]

show all 6 inspections →

SEP 9

2021

PASS W/ CONDITIONS 4 violations

Low Risk Other

Hot and cold running water available [ date violation corrected: 7/13/2022 ]

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 7/13/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/13/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/13/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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