Passed all 16 inspections — critical violations noted
Last Inspected
2024-11-14
Violations
40
includes 1 critical
16 consecutive passes, most recently 2024-11-14 No failures across all 16 inspections on record Critical pest activity violations on record Facility Condition SRS 1× Food Storage & Handling MIN 1× Documentation & Training MIN 1× 2024-11-07 Pass w/ Conditions 3 viol. 2022-04-29 Pass w/ Conditions 4 viol. 2021-10-06 Pass w/ Conditions 3 viol. Full Inspection History
2024-11-14 Pass Reinspection
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2024-11-07 Pass w/ Conditions Complaint (I)
3 violations CRITICAL ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2022-04-29 Pass w/ Conditions routine
4 violations ▾
minor Other
Time as a Public Health Control; procedures and records
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
serious Sanitation
Nonfood contact surfaces clean
minor Other
Food separated and protected
2021-10-13 Pass reinspection/followup
▾
2021-10-06 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/13/2021 ]
minor Other
Food separated and protected [ date violation corrected: 10/13/2021 ]
2021-04-07 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/6/2021 ]
minor Other
Food separated and protected [ date violation corrected: 10/6/2021 ]
2020-10-21 Pass reinspection/followup
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2020-10-14 Pass w/ Conditions routine
7 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/21/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/21/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/21/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/21/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/21/2020 ]
minor Other
Food separated and protected [ date violation corrected: 10/21/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/21/2020 ]
2019-06-17 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-03-14 Pass Non-inspection site visit
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2019-01-30 Pass Reinspection/Followup
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2019-01-23 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Other
Insufficient hot water or running water
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-06-06 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-03-02 Pass Reinspection/Followup
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2017-01-20 Pass Reinspection/Followup
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2017-01-05 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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