GOOD LUCK DIM SUM.

SF Health Dept

736 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

17 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 18

2026

PASS W/ CONDITIONS 6 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

NOV 14

2024

PASS · 0 violations

NOV 7

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

APR 29

2022

PASS W/ CONDITIONS 4 violations

Low Risk Other

Time as a Public Health Control; procedures and records

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

Other

Food separated and protected

OCT 13

2021

PASS · 0 violations

show all 17 inspections →

OCT 6

2021

PASS W/ CONDITIONS 3 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 10/13/2021 ]

Other

Food separated and protected [ date violation corrected: 10/13/2021 ]

APR 7

2021

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 10/6/2021 ]

Other

Food separated and protected [ date violation corrected: 10/6/2021 ]

OCT 21

2020

PASS · 0 violations

OCT 14

2020

PASS W/ CONDITIONS 7 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/21/2020 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 10/21/2020 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/21/2020 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 10/21/2020 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/21/2020 ]

Other

Food separated and protected [ date violation corrected: 10/21/2020 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 10/21/2020 ]

JUN 17

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAR 14

2019

PASS · 0 violations

JAN 30

2019

PASS · 0 violations

JAN 23

2019

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Other

Insufficient hot water or running water

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

JUN 6

2018

PASS W/ CONDITIONS 4 violations 2 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAR 2

2017

PASS · 0 violations

JAN 20

2017

PASS · 0 violations

JAN 5

2017

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

Low Risk Documentation & Training

Food safety certificate or food handler card not available

High Risk Food Temperature

High risk food holding temperature

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Pest Activity

Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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