VENUS CAFE.

SF Health Dept

700 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

17 inspections on record since 2018 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
37
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 21
2026
PASS · 0 violations
APR 13
2026
PASS W/ CONDITIONS 7 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
JAN 16
2025
PASS · 0 violations
APR 29
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
Other
Food separated and protected
OCT 20
2021
PASS · 0 violations
show all 17 inspections →
OCT 15
2021
FAIL 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/20/2021 ]
OCT 8
2021
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/8/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/8/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/20/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/20/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/20/2021 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 10/20/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 10/20/2021 ]
APR 22
2021
PASS · 0 violations
APR 15
2021
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/22/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/22/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 4/22/2021 ]
OCT 22
2020
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/15/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/15/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/15/2021 ]
AUG 2
2019
PASS · 0 violations
JUL 11
2019
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAR 29
2019
PASS · 0 violations
MAR 12
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Food Temperature
Improper reheating of food
Moderate Risk Food Temperature
Improper thawing methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUL 30
2018
PASS · 0 violations
JUL 23
2018
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
Improper cooling methods
JUL 6
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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