Passed all 7 inspections — critical violations noted
Last Inspected
2025-05-01
Violations
30
includes 3 critical
7 consecutive passes, most recently 2025-05-01 No failures across all 7 inspections on record Critical pest activity violations on record Facility Condition SRS 2× 2025-05-01 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-01 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2025-04-30 Pass Routine
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2025-04-02 Pass Routine
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2025-03-12 Pass Routine
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2024-09-30 Pass Routine
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2024-09-17 Pass Site Visit
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2024-02-12 Pass w/ Conditions Routine
10 violations CRITICAL ▾
minor Other
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
critical Pest Activity
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
serious Facility Condition
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2022-05-10 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-05-25 Pass reinspection/followup
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2021-05-03 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/25/2021 ]
2020-11-03 Pass reinspection/followup
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2020-10-26 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 11/3/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2020 ]
2019-09-24 Pass Complaint
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2019-06-17 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-03-13 Pass Complaint
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2018-02-23 Pass Complaint
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2018-01-17 Pass w/ Conditions Reinspection/Followup
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Plumbing & Waste
Improper or defective plumbing
2016-11-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.