Green Island Restaurant
4012 Geary Blvd, San Francisco, CA 94118 · Inner Richmond · Restaurant
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Passed all 18 inspections — critical violations noted
2025-05-05 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2025-04-08 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2022-09-23 Pass reinspection/followup ▾
No violations found.
2022-09-15 Pass w/ Conditions routine 6 violations ▾
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2022 ]
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Food storage; food storage containers identified
Nonfood contact surfaces clean
2021-10-21 Pass reinspection/followup ▾
No violations found.
2021-10-06 Pass w/ Conditions routine 11 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 10/25/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/25/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/25/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2021 ]
Hot and cold running water available [ date violation corrected: 10/25/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/25/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/25/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/25/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/25/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 10/25/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/25/2021 ]
2021-04-13 Pass reinspection/followup ▾
No violations found.
2021-04-06 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/13/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/13/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/13/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/13/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/13/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/13/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/13/2021 ]
2020-07-23 Pass reinspection/followup ▾
No violations found.
2020-07-13 Pass w/ Conditions routine 7 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/23/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/23/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/23/2020 ]
Approved thawing methods in use [ date violation corrected: 7/23/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/23/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/23/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2021 ]
2019-09-25 Pass w/ Conditions Reinspection/Followup 1 violation ▾
Improper storage of equipment utensils or linens
2019-09-11 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
High risk vermin infestation
2018-12-14 Pass Reinspection/Followup ▾
No violations found.
2018-11-29 Pass w/ Conditions Complaint 7 violations CRITICAL ▾
Unclean hands or improper use of gloves
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
2018-04-23 Pass Reinspection/Followup ▾
No violations found.
2018-04-16 Pass w/ Conditions Complaint 6 violations CRITICAL ▾
Unclean hands or improper use of gloves
Moderate risk food holding temperature
Improper food storage
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Improper thawing methods
2017-03-09 Pass Reinspection/Followup ▾
No violations found.
2017-03-02 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper thawing methods
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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