Brothers Restaurant

Consumer advisory provided for raw or undercooked foods

Food Safety Manager Certification and Food Handler Card

Time as a Public Health Control; procedures and records

Floors, walls and ceiling: build, maintianed & clean

Food separated and protected

Warewash facilities: installed, maintained, used, test strips

Approved thawing methods in use

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/15/2023 ]

Food separated and protected [ date violation corrected: 3/15/2023 ]

Wiping cloths not clean or properly stored or inadequate sanitizer

Unapproved or unmaintained equipment or utensils

Improper food storage

Inadequate ventilation or lighting

Food safety certificate or food handler card not available

Food safety certificate or food handler card not available

Unclean or degraded floors walls or ceilings

Improper storage of equipment utensils or linens

Unclean or unsanitary food contact surfaces

Other low risk violation