Clean record — passed all 3 inspections
Last Inspected
2025-05-02
Violations
10
none critical
3 consecutive passes, most recently 2025-05-02 No failures across all 3 inspections on record Documentation & Training MIN 2× 2025-05-02 Pass w/ Conditions 1 viol. 2024-03-28 Pass w/ Conditions 1 viol. 2024-03-22 Pass w/ Conditions 5 viol. 2023-02-07 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-02 Pass w/ Conditions Routine
1 violation ▾
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
2024-03-28 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-22 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
2023-02-07 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/7/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/30/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/30/2023 ]
2022-02-25 Pass routine
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2021-02-12 Pass routine
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Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.