LA PLAYA TAQUERIA.

SF Health Dept

3817 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

13 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 26

2026

PASS W/ CONDITIONS 4 violations

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

APR 2

2025

PASS · 0 violations

MAR 25

2025

PASS W/ CONDITIONS 2 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

JAN 24

2024

PASS · 0 violations

JUL 27

2023

PASS W/ CONDITIONS 2 violations

Low Risk Food Temperature

Proper cooling methods

Low Risk Sanitation

Food contact surfaces: clean and sanitized

show all 13 inspections →

JAN 3

2023

PASS W/ CONDITIONS 3 violations

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 7/27/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/27/2023 ]

FEB 23

2022

PASS W/ CONDITIONS 1 violation

Low Risk Other

Food in good condition; safe, and unadulterated [ date violation corrected: 1/3/2023 ]

SEP 22

2021

PASS W/ CONDITIONS 4 violations

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 1/3/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/3/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 1/3/2023 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/3/2023 ]

AUG 10

2020

PASS W/ CONDITIONS 1 violation

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/3/2023 ]

JUL 3

2018

PASS · 0 violations

MAY 24

2018

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

OCT 11

2017

PASS W/ CONDITIONS 2 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Documentation & Training

Food safety certificate or food handler card not available

OCT 18

2016

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

High Risk Food Temperature

Improper cooling methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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