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Handy Deli & Market Inc

1815 Irving St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Passed all 8 inspections — critical violations noted

Inspections

Last Inspected

2024-11-22

Violations

includes 2 critical

Score

54/100

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Key Findings 3

8 consecutive passes, most recently 2024-11-22

No failures across all 8 inspections on record

Critical pest activity violations on record

Violation Types 6 categories

Sanitation SRS 8×

Other MIN 7×

Documentation & Training MIN 3×

Employee Hygiene SRS 3×

Pest Activity CRIT 2×

Food Temperature SRS 1×

Inspections 8 total

2024-11-22 Pass w/ Conditions 4 viol.

2024-11-22 Pass w/ Conditions 6 viol.

2024-11-22 Pass w/ Conditions 4 viol.

2024-05-03 Pass w/ Conditions 5 viol.

2023-03-14 Pass w/ Conditions 3 viol.

Full Inspection History

2024-11-22 Pass w/ Conditions Routine

4 violations

minor Documentation & Training

San Francisco Health Code Article 1 Section 35 - EMPLOYMENT OFFICES., San Francisco Health Code Article 19.H7 - PERMIT AND ANNUAL LICENSE FEES, San Francisco Health Code Article 19H.13 - CONDUCT VIO

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-11-22 Pass w/ Conditions Routine

6 violations CRITICAL

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2024-11-22 Pass w/ Conditions Routine

4 violations

minor Documentation & Training

San Francisco Health Code Article 1 Section 35 - EMPLOYMENT OFFICES., San Francisco Health Code Article 19.H7 - PERMIT AND ANNUAL LICENSE FEES, San Francisco Health Code Article 19H.13 - CONDUCT VIO

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-05-03 Pass w/ Conditions Routine

5 violations CRITICAL

minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

2023-03-14 Pass w/ Conditions routine

3 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/21/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/21/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips

2022-05-12 Pass w/ Conditions routine

2 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/14/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/14/2023 ]

2021-09-09 Pass routine

No violations found.

2020-07-23 Pass routine

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.