Mostly clean — 4 of 9 passed, one prior failure
Last Inspected
2023-01-26
Violations
22
none critical
4 consecutive passes, most recently 2023-01-26 Failed 1 inspection (2021) Food Storage & Handling MIN 2× 2023-01-26 Pass w/ Conditions 3 viol. 2022-02-15 Pass w/ Conditions 6 viol. Full Inspection History
2023-01-26 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment, utensils and linens; storage and use
minor Food Storage & Handling
Food storage; food storage containers identified
2022-02-22 Pass reinspection/followup
▾
2022-02-15 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/22/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/22/2022 ]
serious Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/22/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/22/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 2/22/2022 ]
minor Other
Food separated and protected [ date violation corrected: 2/22/2022 ]
2021-04-22 Pass reinspection/followup
▾
2021-04-13 Fail routine
4 violations ▾
serious Other
FAILED: Time as a Public Health Control; procedures and records [ date violation corrected: 4/22/2021 ]
serious Sanitation
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 4/22/2021 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/22/2021 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2021 ]
2019-04-23 Pass Reinspection/Followup
▾
2019-04-15 Pass Reinspection/Followup
▾
2019-04-08 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
High risk food holding temperature
2018-02-08 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.