HANDY DELI OPA INC.

SF Health Dept

2401 POST ST · JAPANTOWN, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

9 inspections on record since 2021 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
34
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 16
2026
PASS · 0 violations
JUN 8
2026
PASS W/ CONDITIONS 8 violations
Sanitation
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Dest
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Other
Violation noted (details not available)
JAN 16
2024
PASS W/ CONDITIONS 1 violation
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JAN 9
2024
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FEB 21
2023
PASS · 0 violations
show all 9 inspections →
FEB 13
2023
PASS W/ CONDITIONS 8 violations
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/21/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/21/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/21/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/21/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/21/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/21/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/21/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/21/2023 ]
JUL 13
2022
PASS W/ CONDITIONS 8 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/21/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/21/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/21/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/21/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/21/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/21/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/21/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/21/2023 ]
JUN 29
2021
PASS · 0 violations
JUN 22
2021
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/29/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/29/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/29/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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