FEB 25
2026
PASS · 0 violations
ZAZANG RESTAURANT.
SF Health Dept
2340 GEARY BLVD · JAPANTOWN, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
12 inspections on record since 2018 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
37
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JUN 11
2025
PASS W/ CONDITIONS 3 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 30
2025
PASS W/ CONDITIONS 4 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 20
2025
PASS W/ CONDITIONS 5 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
NOV 30
2022
PASS · 0 violations
show all 12 inspections →
NOV 16
2022
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/1/2022 ]
Proper cooling methods [ date violation corrected: 12/1/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/1/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 12/1/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/1/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 12/1/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/1/2022 ]
Thermometers provided and accurate [ date violation corrected: 12/1/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 12/1/2022 ]
APR 19
2022
PASS · 0 violations
APR 12
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/19/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/19/2022 ]
Food storage; food storage containers identified [ date violation corrected: 4/19/2022 ]
JUN 5
2019
PASS · 0 violations
MAY 15
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
AUG 7
2018
PASS · 0 violations
JUL 24
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Unclean or unsanitary food contact surfaces
High risk food holding temperature
Food safety certificate or food handler card not available
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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