HAPPY FAMILY GOURMET INC.

SF Health Dept

1042 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
52
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 8
2026
PASS W/ CONDITIONS 5 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
AUG 29
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
AUG 22
2024
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 23
2023
PASS · 0 violations
MAY 16
2023
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/23/2023 ]
Other
Food separated and protected [ date violation corrected: 5/23/2023 ]
show all 13 inspections →
JUL 14
2022
PASS · 0 violations
JUL 12
2022
FAIL 7 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/14/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/14/2022 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 7/14/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/14/2022 ]
SEP 23
2021
PASS · 0 violations
SEP 15
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/23/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/23/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/23/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/23/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/23/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/23/2021 ]
AUG 29
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUL 24
2018
PASS · 0 violations
JUN 27
2018
FAIL 9 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Documentation & Training
No person in charge of food facility
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Improper thawing methods
JUN 1
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Employee Hygiene
Unclean hands or improper use of gloves

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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