APR 30
2026
PASS · 0 violations
SMILE HOUSE CAFE.
SF Health Dept
1030 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
8 inspections on record since 2021 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
30
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 21
2026
PASS W/ CONDITIONS 7 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 22
2024
PASS W/ CONDITIONS 5 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 23
2023
PASS · 0 violations
MAY 9
2023
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/23/2023 ]
Proper cooling methods [ date violation corrected: 5/23/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/23/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/23/2023 ]
show all 8 inspections →
JUN 2
2022
PASS · 0 violations
MAY 26
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/2/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/2/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/2/2022 ]
Approved thawing methods in use [ date violation corrected: 6/2/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/2/2022 ]
JUN 16
2021
PASS W/ CONDITIONS 6 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/26/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/26/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/26/2022 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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