MAR 13
2023
FAIL 11 violations 5 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/14/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 3/14/2023 ]
Hot and cold running water available [ date violation corrected: 3/14/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/14/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/14/2023 ]
Food Safety Manager Certification and Food Handler Card
Approved thawing methods in use [ date violation corrected: 3/14/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified [ date violation corrected: 3/14/2023 ]
Permit & License Certificate available [ date violation corrected: 3/14/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/14/2023 ]