Sizzling Pot King
139 Eighth St, San Francisco, CA · South of Market · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
One inspection on record — passed with conditions
2024-05-10 Pass w/ Conditions Reinspection 3 violations CRITICAL
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2023-04-27 Pass reinspection/followup
No violations found.
2023-04-06 Pass w/ Conditions routine 15 violations CRITICAL
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 4/27/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/27/2023 ]
Demonstration of knowledge [ date violation corrected: 4/27/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/27/2023 ]
Hot and cold running water available [ date violation corrected: 4/27/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/27/2023 ]
Approved thawing methods in use [ date violation corrected: 4/27/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/27/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/27/2023 ]
Food separated and protected [ date violation corrected: 4/27/2023 ]
Permit & License Certificate available [ date violation corrected: 4/27/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/27/2023 ]
2021-05-12 Pass w/ Conditions reinspection/followup 1 violation
Proper cooling methods [ date violation corrected: 4/6/2023 ]
2021-04-15 Pass w/ Conditions routine 9 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/12/2021 ]
Proper reheating for hot holding [ date violation corrected: 5/12/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/12/2021 ]
Food storage; food storage containers identified [ date violation corrected: 5/12/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 5/12/2021 ]
Food separated and protected [ date violation corrected: 4/6/2023 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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